Did you know that D.A.S. FOOD CONSULTING GROUP is a minority-owned business?

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We offer the comprehensive capabilities and deep industry knowledge necessary to help you solve the most complex issues of your organization. Since opening our doors in 2021, we are proud to say that we continue adding new clients specializing in facilities management, meal prep, "mom and pop" style restaurants, cafes, and specialty product development.

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Before joining D.A.S. Food Consulting Group, each team member had a specific area of expertise in the culinary and hospitality industry. This cross-section of knowledge enables us to provide a one-stop-shop environment. We cultivate a tightly-knit atmosphere that values integrity, ethics, and achievement. Our clients benefit from this stability and develop genuine relationships with us.

 

Want to experience the expertise of D.A.S. FOOD CONSULTING GROUP for yourself? Give us a call today and let’s discuss what we can do for you.